Piselli con guanciale
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Piselli con guanciale
| Salt | ||
| 1 | tsp | Sugar |
| 1000 | g | Fresh bælgede peas |
| 2 | tbsp | Olive oil |
| 4 | Spring onions | |
| 80 | g | Bacon |
Instructions for Piselli con guanciale
To prepare the Piselli con guanciale recipe, please follow these instructions:
Bacon cut into small tern. Spring onions cut into small thin slices. Onions in a little olive oil are sautéed onions and bacon. Peas are added and after 2 minutes add 2 tablespoons of water, a little salt and sugar. Boil the peas for 20-25 minutes under low heat.
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