Pirinc corbasi (Courgette soup) Kabakli
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pirinc corbasi (Courgette soup) Kabakli
| Salt | ||
| 0.5 | tsp | Pepper |
| 1 | l | Broth |
| 1 | tbsp | Mint |
| 1 | tsp | Paprika any Turkish |
| 1 | tbsp | Butter |
| 1 | Large courgette cut into cubes | |
| 1 | Large potato cut into cubes | |
| 2 | tbsp | Chopped dill |
| 3 | tbsp | Rice |
Instructions for Pirinc corbasi (Courgette soup) Kabakli
To prepare the Pirinc corbasi (Courgette soup) Kabakli recipe, please follow these instructions:
Potato and courgette FRY in the butter and then the paprika sprinkled over. Mix it well. Broth, salt, pepper and Mint added. When it boils pour the rice in and boils to everything is tender. Sprinkle with minced dill.
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