Pipfugl canned (canned Chicken)

Ingredients for Pipfugl canned (canned Chicken)

Instructions for Pipfugl canned (canned Chicken)

To prepare the Pipfugl canned (canned Chicken) recipe, please follow these instructions:

The chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into the Tin – place the tins, so the downward pipfuglene well and safely. Brush pipfuglene with olive oil and sprinkle with salt and pepper.

So carrying you Mr and Mrs pipfugl gently out to the grill.

At the Grill: Pipfuglene set over foil tray indirectly on the grill. Here stands the so and dancer in beer and herbal vapors in ca. 50 – 60 min and the result is fantastic, with crunchy skins all around! Just a detail more, topspjældet must turn away from the chickens. It is a good idea to have 2 people to get the hot pipfugle of the cans again. Help each other, as in not burning You at the heat content in the cans.

Tips:
If you are tempted to try with larger chicks you will find that they may not be under the ' lid '. Tip-Tip! You can not like beer, try using something else on canned, there are endless possibilities. Try URf.eks. also with cider, Apple juice, sodas, other herbs, or whatever might inspire you.