Pink layer cake

Ingredients for Pink layer cake

Instructions for Pink layer cake

To prepare the Pink layer cake recipe, please follow these instructions:

Thaw frozen raspberries up. If they stand in a colander in the refrigerator overnight dryr the juice of which can be used to color in icing and decorate flødeskum.

Whip ½ litre cream stiff and mix it with Strawberry Jam. Mix it in a little at a time and season. It is not necessarily all that is required.
Put the pie together with thin layers of jordbærflædeskum and raspberries. Make 5-6 layer depending on how high you want the cake to be.

Mix the glaze of flourmelis and raspberry juice, or other concentrated red fruit juice, or red food coloring. Cover the top of the layer cake with icing and possibly. Sprinkle with vermicelli.

To upholster's ½ litre cream well yet pages whipped stiff. It can also be stained red with concentrated juice. But be careful that it does not do it for gooey to hang at the "pie" pages. Cover pages "pie" with cream foam called using an icing bag or a freezer bag with a cut corner.

Garnish with fresh berries, flags, lights, etc.

Tips:
This cake is super easy to make and have gotten many great comments. It looks like a really easy pink Princess cake.