Pineapple surprise

Ingredients for Pineapple surprise

Instructions for Pineapple surprise

To prepare the Pineapple surprise recipe, please follow these instructions:

Preheat oven to 250 degrees (C).

Pineapple with the top sliced lengthwise. Flesh loosened along the shell, the stick in the middle is cut away, and the meat cut into cubes. The egg whites whipped very stiff. Sugar whisked in a little at a time. Ice cream and pineapple are distributed layered in the shells.

The mass is distributed over the meringue, it is important that the mass covers completely, otherwise when the ice melts too fast during baking.

Pineapple halves are put immediately into the oven and bake for marengsen are nicely Brown ca. 5 min v. 250 degrees C.