Pineapple Rim In

Ingredients for Pineapple Rim In

Instructions for Pineapple Rim In

To prepare the Pineapple Rim In recipe, please follow these instructions:

Put husblasen to soak in cold water. Got pineapple juice, white wine and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Pour 2 ½ dl of pineapple geleen in a buddingform. Style it in the fridge for a few hours.

Inserts ananassen into smaller pieces and let them drain. When geleen in the 3/4 of ananaserne are distributed over is stiff. Pour the rest of the geleen and style over again form cold, to the rest of geleen is stiffened. Whip the cream stiff and fill it in an icing bag. Pineapple brink loosened and flips out on a platter.

Garnish with whipped cream and the rest of the ananassen.