Pineapple-chocolate mousse
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pineapple-chocolate mousse
| 1 | Eggs | |
| 100 | g | Chocolate |
| 2 | tbsp | Pineapple juice |
| 2 | dl | Whipped cream |
| 4 | Pineapple rings |
Instructions for Pineapple-chocolate mousse
To prepare the Pineapple-chocolate mousse recipe, please follow these instructions:
Chocolate and pineapple juice are melted together in a saucepan. Cool a little. Share the egg in plum and white. Stir the egg yolk into the melted slightly chilled chocolate. Whip the white stiff. Turned into the mousse. Whip the cream stiff. Turned into the mousse. Divided into serving glasses. Pineapple rings are cut into cubes. Put on top of the serving glasses. Put in a refrigerator.
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