Pig with coconut and apricot

Name: Pig with coconut and apricot
Yield: 2 portion(s)
Ingredients: Pepper; Salt; 1 tsp Finely chopped fresh chili; 1 dl Coconut milk; 1 tsp Oil; 2 tsp Finely chopped ginger; 2 Onion into quarters; 2 clove Pressed garlic; 2 dl Water; 270 g Give; 4 Carrots into sticks; 8 Half-peeled potatoes; 8 Dried apricots cut in half

Mains

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Pig with coconut and apricot

		Pepper
		Salt
1	tsp	Finely chopped fresh chili
1	dl	Coconut milk
1	tsp	Oil
2	tsp	Finely chopped ginger
2		Onion into quarters
2	clove	Pressed garlic
2	dl	Water
270	g	Give
4		Carrots into sticks
8		Half-peeled potatoes
8		Dried apricots cut in half

Instructions for Pig with coconut and apricot

To prepare the Pig with coconut and apricot recipe, please follow these instructions:

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.

Pig with coconut and apricot

Ingredients for Pig with coconut and apricot

Instructions for Pig with coconut and apricot

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