Pie with lime and grapes

Ingredients for Pie with lime and grapes

Instructions for Pie with lime and grapes

To prepare the Pie with lime and grapes recipe, please follow these instructions:

Stir the biscuits in the kitchen machine until they are finely chopped. Melt the grease and pour it into a loose bottom form. Bring the broken biscuits and press them evenly into the bottom of the mold. Let them go a little way up the edge. Stir the cottage and sugar together, add the eggs one by one and stir well. Rinse the limes, tear the skull on one fruit and squeeze the juice from both of them. Mix the shells and lime juice into the dough and pour it into the mold. Pull the pen at 175 degrees on the bottom groove for about 45 minutes until it has got color and is stiff in the middle. Let it cool in the mold. Then gently remove the edge of the mold. Split the grapes lengthwise and remove the kernels. Garnish the pie with the grapes. Put a small bunch of grapes on one side and decorate with green leaves.

tips:
The pig gets a little grump when using the cab. It can be remedied a little if you drive it for a moment in a kitchen machine.