Pickled squash/zucchini

Ingredients for Pickled squash/zucchini

Instructions for Pickled squash/zucchini

To prepare the Pickled squash/zucchini recipe, please follow these instructions:

Water and salt to boil up and allow to cool. Squashen sliced and cut into 1 cm wide pieces. The brine is poured over, and it is overnight. Wipe and put into the glass. Horseradish cut into slices, mix the vinegar, sugar and white pepper and cook it up the peppers and onion. cut into rings, and place in the boiling brine. Which is then poured over Squashen, which stands for the next day. Filtered then up in a pan, boil up, lightly and add atamon, and poured back over the fruits, it is bound to.