Pickled sour

Ingredients for Pickled sour

Instructions for Pickled sour

To prepare the Pickled sour recipe, please follow these instructions:

Thaw rønnebærene up and boil them in water 10 minutes, covered. Add sidestep sugar. Cook 2 minutes more. Add the cognac and take the Pan from the plate. Pour it into heat, cleaned the glass and close them. Keep cool.

Tips:
Rønnebærene should be frozen before boiling jam or juice on them, then put them in the freezer overnight.