Pickled pigs feet
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled pigs feet
| 1 | Toe per nose | |
| 1 | l | Water |
| 12 | Black peppercorns | |
| 2 | Bay leaves | |
| 3 | dl | Vinegar |
| 4 | Pig's feet | |
| 4 | tsp | Salt |
| 5 | Carnations |
Instructions for Pickled pigs feet
To prepare the Pickled pigs feet recipe, please follow these instructions:
Pigs are cooked tender toes, after which they put in a bowl and pour over with a layer of boiled water and the aforementioned spices. Pigs toes must stand in sheeting in a day.
Served with rye bread with fat. A little dram damage probably not!
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