Pickled hokaido pumpkin
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled hokaido pumpkin
| 1 | dl | Stocked vinegar |
| 2 | Shallots | |
| 2 | dl | Sugar |
| 3 | dl | Water |
| 4 | Bay leaves | |
| 5 | cm | Fresh horseradish |
| 5 | dl | Hokaido pumpkin into cubes |
Instructions for Pickled hokaido pumpkin
To prepare the Pickled hokaido pumpkin recipe, please follow these instructions:
Peel horseradish and cut it into slices. Arrow onions and cut in both.
Boil water with sugar, vinegar, bay leaf and horseradish. Add the pumpkin and onion, let it boil up again.
Take the Pan from the heat and let it cool off under the lid. Let it stand for at least 24 hours.
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