Pickled garlic

Ingredients for Pickled garlic

Instructions for Pickled garlic

To prepare the Pickled garlic recipe, please follow these instructions:

The garlic into cloves and peeled. Bring water and vinegar to boiling stock and mix sugar and salt while stirring. Let lagen boil for 5 minutes. Individual cloves garlic and chili came in, and let cook 1-2 minutes and remove them from the heat.

Pour garlic and lage in one or several scalded glass along with chili. Close with tight-fitting lid. Store garlic in the refrigerator – they can keep for several months. The garlic should preferably withdraw a week before serving.