Phase with apples

Ingredients for Phase with apples

Instructions for Phase with apples

To prepare the Phase with apples recipe, please follow these instructions:

Rinse and dry the pheasants, Sprinkle with salt and pepper. Fill them with the apples, chalot lakes and the pheasant's coarse liver. Close with meatballs.

Put the birds in a pan with the butter and them on all sides. Leave them in the pan, then put it in a good hot oven 250 degrees, for 30 minutes turn them over.

Pour the port wine and white wine into a pan. Let it boil halfway and pour the cream in. Stir often around the pan with the whipped cream and let the sauce boil until it is even but not thick. Taste it with salt and pepper and pour over the pineapples.