Pesto-paste
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pesto-paste
| Pepper | ||
| 0.25 | tsp | Salt |
| 1 | tbsp | Chili sauce (sweet) |
| 1 | All the potted basil leaves | |
| 1 | dl | Olive oil |
| 1 | bag | Pasta screws or the like |
| 10 | g | Sun-dried tomatoes |
| 2 | clove | Garlic |
| 25 | g | Pine nuts |
| 60 | g | Parmesan cheese |
Instructions for Pesto-paste
To prepare the Pesto-paste recipe, please follow these instructions:
The ingredients are chopped very fine, possibly. blended.
Flip with oil and chilli sauce.
The mass must accumulate into a porridge.
Cook the paste as directed on the package and drain the water. Turn the pesto in the pasta. Serve it immediately.
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