Peruvian steaks
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peruvian steaks
| EVS. 1 clove pressed garlic | ||
| EVS. 1 tsp. paprika | ||
| A little Danish water | ||
| Pepper | ||
| Salt | ||
| 1 | Handful of oatmeal | |
| 1 | Small chopped onion | |
| 1 | tbsp | Milk powder or corn flour |
| 1-2 | Diced, peeled tomatoes | |
| 2 | Eggs | |
| 500 | g | Minced Turkey meat |
Instructions for Peruvian steaks
To prepare the Peruvian steaks recipe, please follow these instructions:
The meat is stirred with the other ingredients (not Danish water). Just before the dad is used, stir a little Danish water. Man forms some round buns rolled in rasp and pressed a little flat. Stewed as regular steaks.
Served with soft onions and potatoes. Or new potatoes, cauliflower, carrots and peppersauce.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328