Persistent Karl-Johan mushrooms with onion broth and spice butter

Ingredients for Persistent Karl-Johan mushrooms with onion broth and spice butter

Instructions for Persistent Karl-Johan mushrooms with onion broth and spice butter

To prepare the Persistent Karl-Johan mushrooms with onion broth and spice butter recipe, please follow these instructions:

Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper.

Heat a pan with a little vegetable oil, stir the hob heads at low heat for 5 minutes and place them in a refractory dish. On the same pan, the finely chopped sticks and onion cartons are sautéed. The sauces are put in the hats, and half of the herbs are spread over the hats. Bake in a hot oven at 180 degrees for 10 minutes and serve with the rest of the spice butter and freshly baked bread. Decorate with a little spice butter and stir the fresh herbs.