Persile gravy

Name: Persile gravy
Yield: 1
Ingredients: White pepper; Salt; 10 g Butter; 2 tbsp Wheat flour; 3.5 dl Semi-skimmed milk; 4 tbsp Minced parsley

Sauces

Cook time: 0 min.
Servings: 1

Ingredients for Persile gravy

		White pepper
		Salt
10	g	Butter
2	tbsp	Wheat flour
3.5	dl	Semi-skimmed milk
4	tbsp	Minced parsley

Instructions for Persile gravy

To prepare the Persile gravy recipe, please follow these instructions:

Shake flour and 1 dl. milk for jævning. Pour it in a thick-bottomed saucepan and babies it up with the rest of the milk. Bring the gravy to a boil by constantly whipping. Let the sauce simmer 5 min. Add the butter/margarine if necessary. Taste the gravy with spices and add chopped parsley.

Persile gravy

Ingredients for Persile gravy

Instructions for Persile gravy

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