Persian tomatoes 02
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Persian tomatoes 02
Pepper | ||
Bread crumbs to sprinkle over | ||
Salt | ||
a little | Butter | |
1 | tsp | Paprika |
2 | Onion | |
3 | tbsp | Minced parsley |
3-4 | tbsp | Breadcrumbs |
500 | g | Raw mushrooms |
8 | Large tomatoes |
Instructions for Persian tomatoes 02
To prepare the Persian tomatoes 02 recipe, please follow these instructions:
Cut a lid of the tomatoes. Loosen the meat with a knife and scrape the food with a teaspoon. Shake finely chopped onions until they are ready. Add chopped mushrooms and let them roast a little. Add chopped parsley and tomato meat without kernels. Let it smack a few minutes and season with salt, pepper and peppers. Smooth the dish with 3-4 tbsp. Grate, and benefit the filling in the tomatoes. Sprinkle grated and put a buttercloth on each tomato. Put the tomatoes in a refractory dish and behind the 10-12 min. At 225 degrees.
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