Perfect for the lunch package

Ingredients for Perfect for the lunch package

Instructions for Perfect for the lunch package

To prepare the Perfect for the lunch package recipe, please follow these instructions:

Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough well with a saucepan. Cover the dough with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour.


Fill for bread: Bring pepper and onions in a pan, with even heat and stirring, for approx. 3 min. Or until the water has evaporated. Let the peppers mix a little and turn the ham, oregano, salt and pepper into.


Take the dough out on a crispy plate and knead it well. Add if necessary. The rest of the flour. Divide the dough into 8 pieces and form them into buns. Roll them flat (about 17 cm in diameter). Place 3 tablespoons filled in half of each piece of dough. Distribute the cheese slices to the filling. Brush the edge of the dough pieces with buttermilk and fold them into "crescent-shaped" bread. Press the edges together with a fork. Distribute the pastries on a plate of baking paper and brush them with buttermilk. Put the breadcakes in the middle of the oven. Let the loaves cool off on a baker.