Pepprods puree
VariousCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Pepprods puree
| (a) 38 to make steady with | ||
| Salt | ||
| 1 | clove | Garlic, pressed |
| 1 | can | Horseradish chopped |
| 1 | part | Philadelphia (neutral smørreost) |
| 1 | part | Smoked cheese |
| 2-3 | Skvis white balsamic (condicento bianco) |
Instructions for Pepprods puree
To prepare the Pepprods puree recipe, please follow these instructions:
Stir smoke cheese, Philadelphia and A38 together. Dilute with white balsamic vinegar to lind mass. Add the crushed garlic and chopped horseradish. Season with salt.
Can be used as an accessory, for example, to the beef sprout breast main course or butter cream.
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