Peppers with peppers

Ingredients for Peppers with peppers

Instructions for Peppers with peppers

To prepare the Peppers with peppers recipe, please follow these instructions:

Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both.

Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops in the oil approx. 5 min. On each side, sprinkle with salt and pepper, put them in an ovenproof dish, which is kept warm on a hotplate placed on low heat (2-3).

Step the onions on the forehead until they are golden, let them be on the forehead. Bowl tomatoes, water and oregano on the forehead, simmer for 5 minutes. Smooth sauce of flour, 1 tablespoon of flour + 1 dl of water in a melster), slowly smooth the sauce while boiling weakly, stop when it has a suitable consistency.

Pour the sauce with onions over the chops.