Peppers in peppersauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peppers in peppersauce
| ½ | Bouillon cube | |
| ½-1 | dl | Cream 9% |
| 1 | small | DS. concentrated tomato puree, 70 g |
| 1 | Medium onion | |
| 1 | tsp | Salt |
| 1,2 | dl | Water |
| 1/4 | tsp | Pepper |
| 20 | g | Margarine |
| 3 | tsp | Paprika |
| 4 | Thin writes bacon (like Turkey bacon) | |
| 4-6 | Fadkoteletter |
Instructions for Peppers in peppersauce
To prepare the Peppers in peppersauce recipe, please follow these instructions:
Cut the chops on the forehead and place it in a refractory dish. Season with salt and pepper.
Arrow slipped and tear it in the tern. Cut bacon into strips. Sweat bacon, then loosened in this way reaches the fat.
Add water, tomato paste broth and cream 9%. Let the sauce boil through. Season with salt, pepper and peppers.
And pour it over the chops. Cover the dish with stanniol and style the dish in the middle of 200 degrees C. alm. Oven for 15-20 minutes.
Eat with half baked potatoes or loose rice and raw salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328