Pepperlaks (Graved Salmon)

Name: Pepperlaks (Graved Salmon)
Yield: 1 portion(s)
Ingredients: 1 tbsp Hermes etas dryslet; 1 1/2 tbsp Coarse sea salt; 1/2 dl Finklippet dill; 2 tsp Crushed white pepper; 500 g Fillets of salmon/rainbow trout

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pepperlaks (Graved Salmon)

1	tbsp	Hermes etas dryslet
1 1/2	tbsp	Coarse sea salt
1/2	dl	Finklippet dill
2	tsp	Crushed white pepper
500	g	Fillets of salmon/rainbow trout

Instructions for Pepperlaks (Graved Salmon)

To prepare the Pepperlaks (Graved Salmon) recipe, please follow these instructions:

Lay the fish on a piece of baking paper. Sprinkle rough sea salt, Hermesetas Dried, crushed white pepper and finely chopped dill over. Grab the fish into baking paper, put it in a light pressure and leave it cold for a day before serving. Cut the fish into thin slices of food a sharp knife before serving.

Pepperlaks (Graved Salmon)

Ingredients for Pepperlaks (Graved Salmon)

Instructions for Pepperlaks (Graved Salmon)

Recipe categories