Peppered peppers II

Ingredients for Peppered peppers II

Instructions for Peppered peppers II

To prepare the Peppered peppers II recipe, please follow these instructions:

Cut a slice of each pepper, where the stem has been sitting. Remove cores and partitions. Cut a very thin slice of the other end of the peppers, approx. 2 mm. So the fruit can stand.

Sprinkle the chopped meat with egg, water, onions, crushed garlic, coarse mushrooms, salt and pepper. Distribute the dough into the peppers and push it well into the corners. There must be so much daddy in the pepper fruits that it ends in a top.

Sprinkle grated on the meat and put a buttercloth on each. Put the peppers in a greased fireproof dish. Cut the tomatoes into smaller pieces and pour them with the liquid without the peppers. Sprinkle salt and pepper over.

Place the dish on the oven grill in the middle of the oven at 200 degrees C. alm. Oven for ¾-1 hour. Dip occasionally with tomato juice.

Served if required. With flute.