Pepper Steak with løgsky and potaties

Ingredients for Pepper Steak with løgsky and potaties

Instructions for Pepper Steak with løgsky and potaties

To prepare the Pepper Steak with løgsky and potaties recipe, please follow these instructions:

The potatoes are cooked tender and tamper-proof. Form the meat into 2 patties. MOS the pickled peppercorns and stir them together with mustard. Mustard peppery butter on steaks and turn them into flour on pepper since. FRY steaks approximately 7-8 minutes on each side. Take the steaks of the frying pan and fry the onions now lightly golden. Came stock on, and any remaining mustard pepper and cook løgskyen in, season with salt and pepper before serving. Serve steaks along with løgsky and boiled peeled asparagus potatoes.