Pecan pie-Pecan Pie

Ingredients for Pecan pie-Pecan Pie

Instructions for Pecan pie-Pecan Pie

To prepare the Pecan pie-Pecan Pie recipe, please follow these instructions:

Prepare a plain pastry (a ready made from frost in the supermarket can also go). The dough rolled out (ca. 3 mm thick). Line pie plate with pastry and style on ice for about 15 minutes, the oven will turn on at 180 degrees.

Stir in syrup, brown sugar, eggs and yolks for a total mass. Melt the butter in a saucepan until it is nut Brown. Mix the melted butter in the mass. Advantage Pecan-Pie plate, pour the filling over the nuts in and behind the ca. 45 min. the tart should be firm, when it is taken out.

½ l of cream whipped. When it approaches the whipped cream add 1-2 teaspoon. vaniliesukker.