Pebersaute

Name: Pebersaute
Yield: 2
Ingredients: 0.5 Onion; 1 tbsp Crème fraiche 38%; 1 dl White wine; 1 tsp Crushed black pepper; 1 tbsp Oil; 1 dl Whipped cream; 100 g Mushroom; 2 tsp Green pickled peppercorns; 25 g Butter; 400 g Beef Tenderloin

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Pebersaute

0.5		Onion
1	tbsp	Crème fraiche 38%
1	dl	White wine
1	tsp	Crushed black pepper
1	tbsp	Oil
1	dl	Whipped cream
100	g	Mushroom
2	tsp	Green pickled peppercorns
25	g	Butter
400	g	Beef Tenderloin

Instructions for Pebersaute

To prepare the Pebersaute recipe, please follow these instructions:

The beef tenderloin cut into shredded shreds for a few minutes on a very hot pan in oil. Add crushed pepper and remove the forehead.

Chopped onion rose golden in butter with chopped green pepper grains. Add sliced mushroom, white wine, cream and cream fraiche. Season with salt.

The meat is turned into the sauce.

Served if required. With roasted potatoes.

Pebersaute

Ingredients for Pebersaute

Instructions for Pebersaute

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