Pears in Daim

Name: Pears in Daim
Yield: 1
Ingredients: Chopped daim or if you do not think it will be too much, you can also use a little daim balls; 1 Lemon; 1 tbsp Finely chopped Candied Ginger; 1 tsp Brine from pickled ginger; 1.5 dl Whipped cream; 2 Large peeled pears (about 400 g); 4 Whole dried Ginger (about 10 g); 7 dl Water; 75 g Crushed daim bar or daim balls; 85 g Sugar

Desserts (cold)

Cook time: 0 min.
Servings: 1

Ingredients for Pears in Daim

		Chopped daim or if you do not think it will be too much, you can also use a little daim balls
1		Lemon
1	tbsp	Finely chopped Candied Ginger
1	tsp	Brine from pickled ginger
1.5	dl	Whipped cream
2		Large peeled pears (about 400 g)
4		Whole dried Ginger (about 10 g)
7	dl	Water
75	g	Crushed daim bar or daim balls
85	g	Sugar

Instructions for Pears in Daim

To prepare the Pears in Daim recipe, please follow these instructions:

Boil the pickle: cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. Cook on a low heat and brine, covered, for about 5 minutes. Halve the pears and remove stem, flower and cored. Cook the pears in the brine for about 5 minutes. Style them to cool-still in the bed sheet.

Cream: Whip cream and Daim for a lightweight foam and season with ginger and pickle.

Advantage the cream on 4 serving plates. Take the bulbs out of the brine, Pat dry and cut them into thin slats, as a fan. Serve the pears on cream and garnish with Daim.

Pears in Daim

Ingredients for Pears in Daim

Instructions for Pears in Daim

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