Pear sorbet (Diabetes)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pear sorbet (Diabetes)
| A little chopped nuts | ||
| 2 | Egg whites | |
| 3 | Large very ripe pears |
Instructions for Pear sorbet (Diabetes)
To prepare the Pear sorbet (Diabetes) recipe, please follow these instructions:
The pears are peeled and cut into small pieces and frozen, preferably the day before. Get frozen in the blender together with egg whites and blend to an even mass. Get in porselein and decorate with chopped nuts.
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