Pear and Apricot (Greasy)
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pear and Apricot (Greasy)
| ½ | dl | Whipped cream |
| 1 | dl | Organic skim milk |
| 1 | dl | Whole milk |
| 150 | g | Fresh apricots (stoned and with peel) |
| 150 | g | Bulbs (without Peel and seeds) |
| 2 | Egg whites | |
| 2 | tbsp | Lemon juice |
| 90 | g | Sugar |
Instructions for Pear and Apricot (Greasy)
To prepare the Pear and Apricot (Greasy) recipe, please follow these instructions:
The fruit is purified with sugar, lemon juice and milk. The whip flow is not whipped up and turned into the mass. Egg whites whip the pin and turn into the mass. Turn on the ice maker and pour the mixture into the freezer compartment.
If you do not have an ice machine, pour it into a freezer and freeze. To avoid the formation of ice crystals in the mass, stir frequently during freezing. It is a lovely fresh tasting ice cream, which has a slightly sorbetic consistency.
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