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Patty with spinach

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Patty with spinach

Olive oil for frying
Pepper
Salt
Melted butter for brushing
1Carrot
1Handful of sultanas (small yellow organic raisins)
1Onion
1Large bdt dill
100gFeta cheese
2tbspWine vinegar
2-3tbspOlive
3cloveGarlic
3tbspOrganic cream cheese
4-500gSpinach
6-8Sheet of Filo

Instructions for Patty with spinach

To prepare the Patty with spinach recipe, please follow these instructions:

Rinse and clean the spinach thoroughly. Style it to afdypning in a colander (shake it occasionally to turn the water of). Chop the spinach coarsely. Do onion and carrot into booth and cut them into little cubes. Saute them lightly in oil, together with cumin. Add the sultanas, spinach, finhakket garlic and vinegar. Rose to the vinegar has evaporated. Remove pan from heat and add the chopped dill, chopped feta, cream cheese, and salt and pepper to taste. Part filoarkene, remember to keep them moist during a wrung-out Tea towel until they must roll on the filling. Iron the sheets lightly with butter on one side. Put a few spoonfuls of the filling on each sheet, fold over and roll it together filodejen the filling as a spring roll. Rose rollers Golden and crisp in deep oil. Server Patty lune, possibly. with a salad.