Patricia ´ s Greek style meatballs

Name: Patricia ´ s Greek style meatballs
Yield: 1 portion(s)
Ingredients: 1 Eggs; 1 dl Sour cream; 1.5 tsp Coarse salt; 2 tbsp Oregano; 2 tsp Pepper; 2 dl Plain yogurt; 4 tbsp Basil (fresh); 4 tbsp Dill (fresh); 50 g Feta cheese; 50 g Spinach; 500 g Minced veal/pork; 60 g Wheat flour

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Patricia ´ s Greek style meatballs

1		Eggs
1	dl	Sour cream
1.5	tsp	Coarse salt
2	tbsp	Oregano
2	tsp	Pepper
2	dl	Plain yogurt
4	tbsp	Basil (fresh)
4	tbsp	Dill (fresh)
50	g	Feta cheese
50	g	Spinach
500	g	Minced veal/pork
60	g	Wheat flour

Instructions for Patricia ´ s Greek style meatballs

To prepare the Patricia ´ s Greek style meatballs recipe, please follow these instructions:

All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried.

Tips:
Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.

Patricia ´ s Greek style meatballs

Ingredients for Patricia ´ s Greek style meatballs

Instructions for Patricia ´ s Greek style meatballs

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