Pastitsuo

Ingredients for Pastitsuo

Instructions for Pastitsuo

To prepare the Pastitsuo recipe, please follow these instructions:

Pasta is cooked, dripped and served in rasp of sprinkled oven dish.
The onions are chopped well
Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat.
Pour over the pasta.
The sauce: The magma is melted, the flour is stirred in and and it is stirred together. The milk is added a little after the lidttil creamy. Take the sauce off the heat. Whip the eggs together
With some salt and fried nutmeg. The egg mixture is stirred in the sauce, boil gently. The cheese is coming in.
Harvested over pasta and meat sauce
Place the dish in a preheated oven 220 degrees for 30 minutes.
Can be served with green salad and flutes