Pastaommelet
LunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Pastaommelet
a little | Marjoram | |
Pepper | ||
Salt | ||
Tomato salad | ||
1 | tbsp | Minced parsley |
1 | clove | Garlic |
1 | Small fennel | |
1 | Onion | |
12 | Large stenfri green olives | |
150 | g | Cooked peeled potatoes |
200 | g | Thick pastarør |
4 | tbsp | Olive oil |
8 | Eggs |
Instructions for Pastaommelet
To prepare the Pastaommelet recipe, please follow these instructions:
Cook the pasta according to instructions on the package and pour væden. warm 3 tablespoons. oil in a frying pan and add the chopped onions and garlic and finsnittet fennel. Sauté in 5 min. (must only ta a bit color) add potato cubes and sauté enu 3 min take the mixture of heat, whisk the eggs together with the parsley, salt and pebe. heat 1 tbsp oil to the Pan and add the egg mixture. Add the grøntsagsblandingen, pastaenog the halved olives and stir it together. Let Cook for 2 min; omeletten and style derefterpanden in addition to 14 minutes at 180 degrees. p. with Marjoram leaves. Accessories: wholemeal bread or salad.
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