Pastaguf
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pastaguf
Oregano | ||
Pepper | ||
Salt | ||
1 | ps | Grated cheese |
1 | Great tomato puree | |
2 | pkg | Bacon, diced |
2 | can | Cocktail sausages |
5 | dl | Creme fraishe |
500 | g | Pasta screws |
Instructions for Pastaguf
To prepare the Pastaguf recipe, please follow these instructions:
Boil the pasta.
Come bacon + slice chopped cocktail sausages on a dry forehead (get about 4 slices of 1 sausage) .Stuffed for bacon is completely done.
Make a dressing of cremefraishe and tomato sauce bring some salt and pepper into it.
Put the pasta in the dressing and come in a refractory dish. The bacon / sausage mixture is served upstairs then grated cheese and sprinkled with oregano.
In oven at 200 degrees for approx. 35 minutes.
Bon apetit;)
tips:
Easy dinner that everyone can enjoy.
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