Pastagryde with vegetables

Ingredients for Pastagryde with vegetables

Instructions for Pastagryde with vegetables

To prepare the Pastagryde with vegetables recipe, please follow these instructions:

Boil the pasta in water with a little salt. Cut the blegseller shades into smaller pieces. Peel the carrots and cut them into cubes. Heat the oil in a pan and shake the teaspoons until they are light golden. Mix the celery and carrot between and let them shake with a few min. Pour the meat over and put on low boil and cook for approx. 15 min. Bring the cooked and dripped pasta and heat it a little and season with salt and pepper.

Served smoking was along with warm flutes.