Pastagratin with tuna

Name: Pastagratin with tuna
Yield: 4
Ingredients: 1 tsp Salt; 100 g Grated cheese-maker; 1½ dl Water; 1-2 tbsp Olive oil; 1-2 can Tuna in water (approx. 150-300 g); 2 tbsp Corn flour or flour; 250 g Mushrooms; 250 g Pasta screws; 250 g Leeks or celery; 3 tsp Knor provencale condiment or seasoning urtemix; 3 dl Semi-skimmed milk

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pastagratin with tuna

1	tsp	Salt
100	g	Grated cheese-maker
1½	dl	Water
1-2	tbsp	Olive oil
1-2	can	Tuna in water (approx. 150-300 g)
2	tbsp	Corn flour or flour
250	g	Mushrooms
250	g	Pasta screws
250	g	Leeks or celery
3	tsp	Knor provencale condiment or seasoning urtemix
3	dl	Semi-skimmed milk

Instructions for Pastagratin with tuna

To prepare the Pastagratin with tuna recipe, please follow these instructions:

Turn on the oven and adjust it to 200 degrees.

Cook the pasta for approx. 8-10 min. With 1 teaspoon of salt. Pour the water from when boiled. The pears and mushrooms are cleansed, cut into thin slices and welded on a pan in the oil. Bring water, milk and Provencale spice into a saucepan, bring it to a boil while stirring. Make a jerk with Maizena / flour in a melster, slowly put it in the sauce while boiling weakly, stop when you have a thick smooth sauce, let it boil for another minute while stirring. Put the pasta in a refractory dish, then the vegetables, tuna, sauce and finally sprinkle the cheese on top. The dish is placed in the middle of the oven for approx. 20-25 min.

Pastagratin with tuna

Ingredients for Pastagratin with tuna

Instructions for Pastagratin with tuna

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