Pastagratin with herbs, turkey and green

Ingredients for Pastagratin with herbs, turkey and green

Instructions for Pastagratin with herbs, turkey and green

To prepare the Pastagratin with herbs, turkey and green recipe, please follow these instructions:

Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, stir the flowers in the meat mixture. Mix the meat mixture with the cooked pasta, whites whip very stiff and turn gently into the meat paste mixture. Pour it all in a greased gratin and sprinkle with cheese. Bake about 40 min. In a 200 gr. Hot oven.