Pasta with spinach
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Pasta with spinach
Lasagne sheets | ||
Pepper | ||
Grated nutmeg, optional | ||
Salt | ||
1 | can | Chopped tomatoes |
1-2 | clove | Garlic |
2 | Onion | |
2.3 | tsp | Basil |
200 | g | Grated mozzarella cheese |
2-3 | tbsp | Oil |
25 | g | Butter |
4 | tbsp | Wheat flour |
450 | g | Frozen spinach |
50 | g | Minced beef |
6 | dl | Milk |
Instructions for Pasta with spinach
To prepare the Pasta with spinach recipe, please follow these instructions:
Arrow and chop onions. Heat the oil and season the onion and meat. Add tomatoes with sprinkles and spices with crushed garlic, salt, pepper and basil. Let the mixture spin together approx. 10 minutes.
Sprinkle the spinach into butter. Season with salt and possibly. Little fox nutmeg.
Cheese Sauce:
Melt the butter, stir the flour and season with milk. Let the sauce boil through. Add the fried cheese and season with salt.
Lay the meat mixture and lasagna plates in a greased ovenproof dish. Finish with lasagne plates, spinach over and cover with cheese sauce.
Place the dish in the oven at 200 degrees C for 30-40 minutes. Add flutes or bread to.
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