Pasta with spicy conch shells beef & tomato

Ingredients for Pasta with spicy conch shells beef & tomato

Instructions for Pasta with spicy conch shells beef & tomato

To prepare the Pasta with spicy conch shells beef & tomato recipe, please follow these instructions:

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a hot oven 200 degrees, first in 20-25 min. with foil or lid, then 10 min without foil/lid, to the cheese is golden. Serving: eaten with baguettes and a bowl of mixed salad.