Pasta with shellfish
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta with shellfish
| 1 | bundle | Fresh dill |
| 1 | pkg | Fresh spinach Strip pasta |
| 1.8 | dl | Sour cream 9% |
| 150 | g | Frozen lobster tails |
| 200 | g | Frozen shrimp |
Instructions for Pasta with shellfish
To prepare the Pasta with shellfish recipe, please follow these instructions:
The pasta is cooked, cooled and cut into small pieces (about 2 cm). The thawed seafood mixed in. Cfire clipped in and crème fraise added.
Serve with French bread or toasted bread.
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