Pasta with Philadelphia

Name: Pasta with Philadelphia
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Charlotteløg finely chopped; 1 tbsp Minced parsley; 1 tbsp Olive oil; 100 g Philadelphia with garlic and herbs; 150 g Champignong in slices; 2 dl Cooking water from the pasta; 300 g Pasta (of your choice)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta with Philadelphia

		Pepper
		Salt
1		Charlotteløg finely chopped
1	tbsp	Minced parsley
1	tbsp	Olive oil
100	g	Philadelphia with garlic and herbs
150	g	Champignong in slices
2	dl	Cooking water from the pasta
300	g	Pasta (of your choice)

Instructions for Pasta with Philadelphia

To prepare the Pasta with Philadelphia recipe, please follow these instructions:

Cook the pasta according to instructions on package.
Saute onion and mushrooms in oil until mushrooms Brown. Add the Philidelphiaen, as well as water and let it simmer for 3-4 minutes. Season with salt and pepper and add the parsley. Mix the drained pasta in and warm right gently.

Server right piping hot, possibly with a salad.

Tips:
Philidelphia is a kind of peanut butter, which can be purchased in most supermarkets!

Pasta with Philadelphia

Ingredients for Pasta with Philadelphia

Instructions for Pasta with Philadelphia

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