Pasta With Pesto and kyllingelårfilet

Ingredients for Pasta With Pesto and kyllingelårfilet

Instructions for Pasta With Pesto and kyllingelårfilet

To prepare the Pasta With Pesto and kyllingelårfilet recipe, please follow these instructions:

Wrap the ham around the lårfileterne and style them in the oven at 180 c for 30 minutes or to the meat is completely done. Getting all the pesto ingradienser except Basil and salt in a blender and blend. Kombasilikum in, blend again and taste with salt.

Cook the pasta following the instructions on the packaging. Slice the courgette with a potato peeler in long strips. NIP bønerne and cut them into smaller pieces. Then boil them for a few minutes (possibly in the pasta water). Mix pasta and pesto together and then turn the vegetables in.

Tips:
Eat chicken meat with pasta and freshly grated Grana padano cheese and Basil buttock sprinkled on.