Pasta with lamb and olives

Ingredients for Pasta with lamb and olives

Instructions for Pasta with lamb and olives

To prepare the Pasta with lamb and olives recipe, please follow these instructions:

Cook the pasta as directed on the package.

Finely chopped garlic, lamb in tern, chopped rosemary and salt and pepper into a pot of oil sprays. When the meat is browned thoroughly add olive and haricot verts. Straighten the dish for a couple of minutes, then add the pasta and heat the dishes before serving.