Pasta with Italian cream sauce

Ingredients for Pasta with Italian cream sauce

Instructions for Pasta with Italian cream sauce

To prepare the Pasta with Italian cream sauce recipe, please follow these instructions:

Put water in a pan for the pasta and set the flask to max.

Boil the cream in another saucepan. Put the tomato sauce in. Then put the mozzeralla in enough that it is thick enough (to hang on)

Season with mushrooms, salt and pepper.

When the water boils, turn down the sauce to approx. 2nd

Put thyme and salt in a teaspoon. And put the tea in the boiling water. Put the pasta in and boil for 3 minutes. Server hot ;-)