Pasta with ham
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with ham
Oregano | ||
Pepper | ||
Reef gratineringsost | ||
Salt | ||
0.75 | glass | Chopped Sun-dried tomatoes |
1 | can | Concentrated tomato puree |
1 | Onion | |
1 | pkg | Ham, diced |
200 | g | Fresh mushroom |
400 | g | Penne pasta |
5 | dl | Cream |
6 | dl | Milk |
Instructions for Pasta with ham
To prepare the Pasta with ham recipe, please follow these instructions:
Cut mushrooms into slices, chop onion well. Use a high-edge pan or a pan.
Sliced mushrooms, onions, sun-dried tomatoes and ham in a tern in a pan. Add oregano. Then add concentrated tomato paste, cream and milk and boil. Season with salt and pepper and possibly. Extra oregano.
Cook pasta and when done, add it to the forehead.
Then pour into greased ovenproof dish and bring cheese upstairs. The sauce must largely cover the pasta. Place in the oven at approx. 175 degrees hot air for the cheese is golden brown.
tips:
Severes possibly. With flutes.
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