Pasta with fresh tomato sauce
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Pasta with fresh tomato sauce
| Black olives without stones | ||
| 0.5 | dl | Good olicenolie |
| 0.5 | tsp | Rosemary |
| 1 | clove | Garlic (finely chopped) |
| 1 | tsp | Thyme |
| 5 | Sundried tomatoes (finely chopped) | |
| 500 | g | Tomatoes (roughly chopped) |
Instructions for Pasta with fresh tomato sauce
To prepare the Pasta with fresh tomato sauce recipe, please follow these instructions:
Heat the oil up with thyme, Rosemary and simmer for a minute. Add the tomatoes and Sun-dried tomatoes and simmer for 5 min. Add garlic and olive and let it simmer in my 15-20.
Serve with a dollop of pesto, pasta and freshly grated Parmesan cheese.
Tips:
The Court will be even better if that andvendes fresh rosemary and thyme. Add 5 sprigs of Rosemary and thyme sprigs to the 10 oil and simmer for 5 minutes, then take the up and thrown away.
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