Pasta salad with mussels, prawns and peppers

Ingredients for Pasta salad with mussels, prawns and peppers

Instructions for Pasta salad with mussels, prawns and peppers

To prepare the Pasta salad with mussels, prawns and peppers recipe, please follow these instructions:

The pasta is boiled al dente and rinsed in cold water.

The ingredients for the dressing are stirred together.

The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close.

The crushed garlic sautées (swirl for a while in olive oil but do not turn brown). Then add the washed mussels and after one minute the white wine. The whole is vaporized while shaking, under low for 2 minutes.

Then the mussels are cooled quickly in the soup and prawns and finely sliced ​​peppers are added. Add the soup a suitable amount of dressing and season with salt / pepper. Now mix the pasta with the dressing and place the whole mussels on top.